tag:blogger.com,1999:blog-1888895731508815876.post585178157441331757..comments2014-08-26T04:00:03.371-04:00Comments on No Smoke No Pressure: Gnocchi: Trial #1Wandahttp://www.blogger.com/profile/08165229867735638093noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1888895731508815876.post-5778882648948952152010-08-19T21:54:41.772-04:002010-08-19T21:54:41.772-04:00@sarah
Sorry for the delayed response - we've ...@<a href="#c3684056804033678325" rel="nofollow">sarah</a><br />Sorry for the delayed response - we've been travelling the U.S. Pacific Coast! For sure they are related in terms of being pasta, but I haven't personally experimented with spaetzle. A proper spaetzle maker is on my list for must get things. The recipes I have seen seem to be more like a tradition Italian egg pasta. I hope to be dabbling in it soon!Wandahttps://www.blogger.com/profile/08165229867735638093noreply@blogger.com